Beverly Hills Hot Spot The Hideaway Is Steakhouse to the Stars

The Hideaway
JT Torregiani

Whether you’re a Los Angeles native or an out-of-towner, it’s always fun to spot a familiar face in the wild. But you won’t catch A-listers anywhere near the Hollywood Walk of Fame or other tourist traps. Instead, the entertainment elite visited the city’s top restaurants for a more exclusive experience. And the hottest spot in town for celebrity sightings is The Hideaway, an upscale Mexican steakhouse in the heart of Beverly Hills.

Backed by a team of high profile investors including Ryan Phillippe and Evan RossThe Hideaway has attracted some of the biggest stars in the industry. Selena Gomez, Elton John, Christina Aguilera, Jessica and Ashlee Simpson, Nicole Scherzinger and Ashley Benson they all showed up. Revolve recently hosted a fashion designer Michael Costellohe is 40 years oldth birthday party in a restaurant. I Paula Abdul he even sang the praises of The Hideaway Instagram! “The food was absolutely amazing, the staff were amazing and above and beyond, and the ambiance was spectacular,” she wrote.

Tucked behind luxury designer storefronts on Rodeo Drive is this underground oasis serving delicious food and drinks. The Hideaway is the newest venue for celebrity party producers Jeffrey Best and Ken Jones of the best events, as well as titans of nightlife JT Torregiani, Sylvain Bitton and David Jarrett of Warwick.

celebrity hot spot The Hideaway

Sylvain Bitton, Tara Rudes Dann, Michael Costello, Nicole Scherzinger and JT Torregiani. JT Torregiani

Step into this hidden gem and you’ll feel like you’ve traveled back in time. Best and Jones designed the space to channel classic 1970s Baja California vibes, with an outdoor patio decorated with rustic tiles, wrought iron tables and a large fireplace. Inspired by old Hollywood glamour, the romantic interior features dim lighting, vintage movie posters and comfortable leather booths.

Meanwhile, the menu includes an eclectic mix of surf and traf cuisine, from pescado zarandeado (grilled branzino) with salsa verde, salsa roja and charred lemon to tomahawk steak served with roasted cipollini onions and chimichurri sauce. Chefs Alex Moreno and Viet Pham they included nostalgic references to Best’s childhood trips to Mexico. Managing Director Bart Clemmer he also did an amazing job of selecting and pairing fine wines with coastal mexican cuisine. “Here at The Hideaway, our goal is to satisfy the palates of all our guests from your first sip to your last bite,” he said.

Award-winning mixologist Julian Cox has curated a sweet and spicy selection of signature craft cocktails, including the Tommy Margarita and strawberry-infused Juquila. Simply press one of the buttons next to the table that says “Tequila Press” and get ready to let the party begin.

Located on the lower level of the Rodeo Collection at 421 N. Rodeo Drive, The Hideaway is open daily from 11 a.m. to midnight Sunday through Tuesday and from 11 a.m. to 2 a.m. Wednesday through Saturday. There’s also a new three-course prix-fixe lunch menu! To make a reservation, log out thehideawaybeverlyhills.com.

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